Oligosaccharide Sensing in Aqueous Media by Porphyrin-Curdlan Conjugates: A Prêt-á-Porter Rather Than Haute-Couture Approach

Author:

Fukuhara Gaku1,Sasaki Mayuko2,Numata Munenori3,Mori Tadashi2,Inoue Yoshihisa2

Affiliation:

1. Department of Chemistry; Tokyo Institute of Technology; 2-12-1 Ookayama, Meguro-ku Tokyo 152-8551 Japan

2. Department of Applied Chemistry; Osaka University; 2-1 Yamad-oka Suita 565-0871 Japan

3. Department of Biomolecular Chemistry; Graduate School of Life and Environmental Sciences; Kyoto Prefectural University, Shimogamo, Sakyo-ku; Kyoto 606-8522 Japan

Funder

Grant-in-Aid for Young Scientists (A)

Challenging Exploratory Research

Nakatani Foundation

Grant-in-Aid for Scientific Research (A)

Grant-in-Aid for Scientific Research (B)

Scientific Research

Promotion of Joint International Research (Fostering Joint International Research)

Innovative Areas "Photosynergetics"

Publisher

Wiley

Subject

General Chemistry,Catalysis,Organic Chemistry

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