Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems-Reference-Cited by-同舟云学术

Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems

Published:2016-06-15 Issue:3 Volume:97 Page:753-760
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Albertí Pere¹,Campo María M²,Beriain María J³,Ripoll Guillermo¹,Sañudo Carlos²

Affiliation:

1. Centro de Investigación y Tecnología Agroalimentaria (CITA); Gobierno de Aragón; Avda Montañana 930 E-50059 Zaragoza Spain

2. Facultad de Veterinaria; Universidad de Zaragoza; C/ Miguel Servet 177 E-50013 Zaragoza Spain

3. E.T.S. Ingenieros Agrónomos; Universidad Pública de Navarra; Campus de Arrosadia E-31006 Pamplona Spain

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference40 articles.

1. Consumer attitudes towards beef and acceptability of enhanced beef;Robbins;Meat Sci,2003

2. Outcome of the public consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol;EFSA, Scientific report of EFSA;EFSA J,2010

3. The evolution of lean beef: identifying lean beef in today's U.S. marketplace;McNeill;Meat Sci,2012

4. European consumer preferences for beef with nutrition and health claims: a multi-country investigation using discrete choice experiments;Van Wezemael;Food Pol,2014

5. European beef consumers' interest in a beef eating-quality guarantee: insights from a qualitative study in four EU countries;Verbeke;Appetite,2010

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers;Antioxidants;2022-04-24

2. Effect of Integration of Linseed and Vitamin E in Charolaise × Podolica Bulls’ Diet on Fatty Acids Profile, Beef Color and Lipid Stability;Agriculture;2021-10-21

3. Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat;Meat Science;2020-05

4. Nutrigenomics of lipid supplementation in ruminants and pigs;Lipids and Edible Oils;2020

5. Analysis of longissimus muscle quality characteristics and associations with DNA methylation status in cattle;Genes & Genomics;2019-06-29