Univariate and multi-variate comparisons of protein and carbohydrate molecular structural conformations and their associations with nutritive factors in typical by-products-Reference-Cited by-同舟云学术

Univariate and multi-variate comparisons of protein and carbohydrate molecular structural conformations and their associations with nutritive factors in typical by-products

Published:2016-06-20 Issue:14 Volume:96 Page:4736-4748
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Xin Hangshu¹,Qu Yongli¹,Wu Haonan¹,Yu Peiqiang²,Zhang Yonggen¹

Affiliation:

1. College of Animal Science and Technology; Northeast Agricultural University; Harbin 150030 China

2. Department of Animal and Poultry Science, College of Agricultural and Bioresources; University of Saskatchewan; Saskatoon SK Canada

Funder

Northeast Agricultural University

Education Department of Heilongjiang Province

National Dairy Industry Research System

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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3. Studies on Brassica carinata Seed. 1. Protein molecular structure in relation to protein nutritive values and metabolic characteristics;Xin;J Agric Food Chem,2013

4. Studies on Brassica carinata seed. 2. Carbohydrate molecular structure in relation to carbohydrate chemical profile, energy values, and biodegradation characteristics;Xin;J Agric Food Chem,2013

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