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Further purification of food-grade alcohol to make a congener-free product

  • Published:2015-12-30 Issue:1 Volume:122 Page:84-92
  • ISSN:0046-9750
  • Container-title:Journal of the Institute of Brewing
  • language:en
  • Short-container-title:J. Inst. Brew.

Author:

Cai Lingshuang1,Rice Somchai23,Koziel Jacek A.2345ORCID,Jenks William S.6,van Leeuwen J. Hans3457

Affiliation:

1. DuPont Crop Protection; Stine-Haskell Research Center; 1090 Elkton Road Newark DE 19713 USA, formerly with 3.

2. Interdepartmental Toxicology Program; Iowa State University; Ames IA 50011 USA

3. Department of Agricultural and Biosystems Engineering; Iowa State University; Ames IA 50011 USA

4. Department of Civil, Construction, and Environmental Engineering; Iowa State University; Ames IA 50011 USA

5. Department of Food Science and Human Nutrition; Iowa State University; Ames IA 50011 USA

6. Department of Chemistry; Iowa State University; Ames IA 50011 USA

7. Oz Spirits LLC; Clear Lake IA 50428 USA

Publisher

Wiley

Subject

Food Science

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1. Evolution of Acetaldehyde, Methanol, and Furfural in Pisco Distillation;ACS Food Science & Technology;2024-03-07

2. Soju;Distilled Spirits;2023

3. A Narrative Review of Sulfur Compounds in Whisk(e)y;Molecules;2022-03-03

4. Korean soju;Whisky and Other Spirits;2022

5. Effect of filtration on elimination of turbidity and changes in volatile compounds concentrations in plum distillates;Journal of Food Science and Technology;2019-03-06
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