Vitamin and bioactive compound diversity of seven fruit species from south Brazil-Reference-Cited by-同舟云学术

Vitamin and bioactive compound diversity of seven fruit species from south Brazil

Published:2019-02-04 Issue:7 Volume:99 Page:3307-3317
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Schmidt Helena de Oliveira¹,Rockett Fernanda C¹,Pagno Carlos H¹,Possa Jucelaine²,Assis Renato Q¹,de Oliveira Viviani R²^ORCID,da Silva Vanuska L²,Flôres Simone H¹,Rios Alessandro de Oliveira¹^ORCID

Affiliation:

1. Institute of Food Science and TechnologyFederal University of Rio Grande do Sul (UFRGS), Avenue Bento Gonçalves Porto Alegre Brazil

2. Departament of NutritionFederal University of Rio Grande do Sul (UFRGS), Rua Ramiro Barcelos Porto Alegre Brazil

Funder

Ministry of the Environment

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9544

Reference50 articles.

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3. Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey

4. In vitro production protocol of Vaccinium uliginosum L. (bog bilberry)growing in the Turkish flora

5. Fruits from the Brazilian Cerrado region: Physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluation

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