Deletion of theSaccharomyces cerevisiae ARO8gene, encoding an aromatic amino acid transaminase, enhances phenylethanol production from glucose

Author:

Romagnoli Gabriele12,Knijnenburg Theo A.3,Liti Gianni45,Louis Edward J.46,Pronk Jack T.127,Daran Jean-Marc127

Affiliation:

1. Department of Biotechnology; Delft University of Technology; Delft The Netherlands

2. Kluyver Centre for Genomics of Industrial Fermentation; Delft The Netherlands

3. Institute for Systems Biology; Seattle WA USA

4. Centre for Genetics and Genomics, Queens Medical Centre; University of Nottingham; UK

5. Institute for Research on Cancer and Ageing; CNRS UMR 7284-INSERM U 1081- UNS NICE; Nice France

6. Centre for Genetic Architecture of Complex Traits, Department of Genetics; University of Leicester; UK

7. Platform Green Synthetic Biology; Delft The Netherlands

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

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