Strain- and temperature-dependent changes of fatty acid composition inWickerhamomyces anomalusandBlastobotrys adeninivorans-Reference-Cited by-同舟云学术

Strain- and temperature-dependent changes of fatty acid composition inWickerhamomyces anomalusandBlastobotrys adeninivorans

Published:2013-10-22 Issue:1 Volume:61 Page:45-50
ISSN:0885-4513
Container-title:Biotechnology and Applied Biochemistry
language:en
Short-container-title:Biotechnology and Applied Biochemistry

Author:

Olstorpe Matilda¹,Pickova Jana²,Kiessling Anders³,Passoth Volkmar¹

Affiliation:

1. Department of Microbiology; Swedish University of Agricultural Sciences; Uppsala Sweden

2. Department of Food Science; Swedish University of Agricultural Sciences; Uppsala Sweden

3. Department of Wildlife, Fish, and Environmental Studies; Swedish University of Agricultural Sciences; Umeå Sweden

Publisher

Wiley

Subject

Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/bab.1130/fullpdf

Reference26 articles.

1. Single-Cell Proteins

2. Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon

3. Pichia anomala yeast improves feed hygiene during storage of moist crimped barley grain under Swedish farm conditions

4. Genetic transformation and biotechnological application of the yeast Arxula adeninivorans

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