Yield and kernel nutritional quality in normal maize and quality protein maize cultivars exposed to ozone-Reference-Cited by-同舟云学术

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Yield and kernel nutritional quality in normal maize and quality protein maize cultivars exposed to ozone

Published:2018-11-20 Issue:5 Volume:99 Page:2205-2214
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Singh Aditya-Abha¹,Agrawal Shashi B¹^ORCID,Shahi Jay P²,Agrawal Madhoolika¹

Affiliation:

1. Department of Botany, Laboratory of Air Pollution and Global Climate Change; Institute of Science, Banaras Hindu University; Varanasi India

2. Department of Genetics and Plant Breeding, Institute of Agricultural Sciences; Banaras Hindu University; Varanasi India

Funder

Council for Scientific and Industrial Research (CSIR), New Delhi, Government of India

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9414/fullpdf

Reference60 articles.

1. A review of surface ozone background levels and trends;Vingarzan;Atmos Environ,2004

2. Limited potential of crop management for mitigating surface ozone impacts on global food supply;Teixeira;Atmos Environ,2011

3. Assessing the impacts of current and future concentrations of surface ozone on crop yield with meta-analysis;Feng;Atmos Environ,2009

4. FAOSTAT Food and Agricultural Organization of United Nations 2014 http://www.faostat.fao.org/

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4. Sensitivity of agricultural crops to tropospheric ozone: a review of Indian researches;Environmental Monitoring and Assessment;2022-10-15

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