The monoclonal antibody for discrimination of natural honey against artificial honey

Author:

Joe Taeri1,Jeong Eunbee1,Yoo Gaeun1,Ahn Sejin1,Rhee Hae-ik1,Lee Deug-Chan12ORCID

Affiliation:

1. Department of Biomedical Technology; Kangwon National University; Chuncheon Korea

2. Institute of Bioscience and Biotechnology; Kangwon National University; Chuncheon Korea

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

Wiley

Subject

Food Science

Reference11 articles.

1. Contribution of honey in nutrition and human health: A review;Alvarez-Suarez;Mediterranean Journal of Nutrition and Metabolism,2010

2. Origin and function of the major royal jelly proteins of the honeybee (Apis mellifera) as members of the yellow gene family;Buttstedt;Biological Reviews,2014

3. Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy;Chen;Food Chemistry,2011

4. Medicinal and cosmetic uses of Bee's Honey - A review;Ediriweera;Ayu,2012

5. Traditional and modern uses of natural honey in human diseases: A review;Eteraf-Oskouei;Iranian Journal of Basic Medical Sciences,2013

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