Carnitine consumption and effect of oral supplementation in human pulmonary arterial hypertension: A pilot study

Author:

Brittain Evan L.1,Lindsey Alisha2,Burke Kelly2,Agrawal Vineet1ORCID,Robbins Ivan2,Pugh Meredith2,Calcutt M. Wade3,Mallugari Ravi1ORCID,West James2,Nian Hui4,Hemnes Anna R.2ORCID

Affiliation:

1. Division of Cardiovascular Medicine Vanderbilt University Medical Center Nashville Tennessee USA

2. Division of Allergy, Pulmonary and Critical Care Medicine Vanderbilt University Medical Center Nashville Tennessee USA

3. Department of Biochemistry Vanderbilt University Medical Center Nashville Tennessee USA

4. Department of Biostatistics Vanderbilt University Medical Center Nashville Tennessee USA

Abstract

AbstractCarnitine is required to transport fatty acid across the mitochondrial membrane to undergo beta oxidation. In addition to disorders of fatty acid metabolism, a relative carnitine deficiency has been reported in pulmonary arterial hypertension (PAH). Here we performed an observational study in which food and supplement consumption were collected in an observation period followed by open label administration of a carnitine supplement to determine feasibility of increasing plasma carnitine levels in humans PAH. We confirmed that relative carnitine deficiency in PAH is not due to reduced dietary consumption and that plasma levels of carnitine can be increased in PAH patients with supplementation that is well tolerated.

Publisher

Wiley

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