1. National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, State Key Laboratory of Food Science and Technology, School of Food Science and Technology Jiangnan University Wuxi China
2. Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health Jiangnan University (Shaoxing) Industrial Technology Research Institute Zhejiang China
3. National Engineering Research Center of Huangjiu Zhejiang Guyuelongshan Shaoxing Wine Co. Ltd Zhejiang China
4. Famous Wine Collection Committee China Alcoholic Drinks Association Beijing China
5. Basic Department University of Tibetan Medicine Lhasa China