Preparation, characterization, and bioactivity of <i>Zingiber officinale</i> Roscoe powder‐based Pickering emulsions-Reference-Cited by-同舟云学术

Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder‐based Pickering emulsions

Published:2022-06-04 Issue:14 Volume:102 Page:6566-6577
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Formoso Patrizia¹^ORCID,Tundis Rosa¹^ORCID,Pellegrino Maria Carmela¹,Leporini Mariarosaria¹,Sicari Vincenzo²,Romeo Rosa²,Gervasi Luigia¹,Corrente Giuseppina Anna³,Beneduci Amerigo³,Loizzo Monica Rosa¹^ORCID

Affiliation:

1. Department of Pharmacy, Health and Nutritional Sciences University of Calabria Arcavacata di Rende Italy

2. Department of Agraria University “Mediterranea” of Reggio Calabria Reggio Calabria Italy

3. Department of Chemistry and Chemical Technologies University of Calabria Arcavacata di Rende Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12022

Reference42 articles.

1. Ginger: Panacea or Consumer’s Hype?

2. Ginger (Zingiber officinale) Attenuates Obesity and Adipose Tissue Remodeling in High-Fat Diet-Fed C57BL/6 Mice

3. Encapsulation of ginger ethanolic extract in nanoliposome and evaluation of its antioxidant activity on sunflower oil

4. A cost-effective polyethylene glycol-based method for the isolation of functional edible nanoparticles from ginger rhizomes

5. Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant

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