Management practices and forage quality affecting the contamination of milk with anaerobic spore-forming bacteria-Reference-Cited by-同舟云学术

Management practices and forage quality affecting the contamination of milk with anaerobic spore-forming bacteria

Published:2014-08-19 Issue:6 Volume:95 Page:1294-1302
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Zucali Maddalena¹,Bava Luciana¹,Colombini Stefania¹,Brasca Milena²,Decimo Marilù²,Morandi Stefano²,Tamburini Alberto¹,Crovetto G Matteo¹

Affiliation:

1. Università degli Studi di Milano; Dipartimento di Scienze Agrarie e Ambientali; via Celoria 2 20133 Milan Italy

2. Istituto di Scienze delle Produzioni Alimentari; CNR; via Celoria 2 20133 Milan Italy

Funder

Minister of Agricolture and Forestry ‘Filigrana - Valorizzazione della produzione del Grana Padano DOP tramite il controllo di filiera e l'ottimizzazione dei processi produttivi’

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6822/fullpdf

Reference36 articles.

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3. Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: identification and characterization of isolates;Garde;Int Dairy J,2011

4. Low permeability to oxygen of a new barrier film prevents butyric acid bacteria spore formation in farm corn silage;Borreani;J Dairy Sci,2008

5. New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano;Neviani;Front Microbiol,2013

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