Assessing of growth, antioxidant enzymes, and phytohormone regulation in Cucurbita pepo under cadmium stress-Reference-Cited by-同舟云学术

Assessing of growth, antioxidant enzymes, and phytohormone regulation in Cucurbita pepo under cadmium stress

Published:2021-01-31 Issue:4 Volume:9 Page:2021-2031
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Labidi Oumayma¹,Vives‐Peris Vicente²,Gómez‐Cadenas Aurelio²,Pérez‐Clemente Rosa M.²,Sleimi Noomene¹^ORCID

Affiliation:

1. RME‐Laboratory of Resources, Materials and Ecosystems Faculty of Sciences of Bizerte University of Carthage Bizerte Tunisia

2. Departmento de Ciencias Agrarias i del Medi Natural Universitat Jaume I Castello ́de la Plana Spain

Funder

Universitat Jaume I

Generalitat Valenciana

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2169

Reference64 articles.

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3. Enzymatic and Non-enzymatic Antioxidant Responses of Carrizo citrange, a Salt-Sensitive Citrus Rootstock, to Different Levels of Salinity

4. Hormonal Modulation of Citrus Responses to Flooding

5. Effect of coronatine on antioxidant enzyme response of chickpea roots to combination of PEG‐induced osmotic stress and heat stress;ArikanCeylan H.;Journal of Plant Growth Regulation,2012

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