Isolation of viable protoplasts from the aleurone layers of commercial barley malting varieties
Author:
Affiliation:
1. Plant Breeding Institute, Faculty of Agriculture and Environment University of Sydney Australia
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jib.365
Reference17 articles.
1. Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products
2. A theoretical framework for β-glucan degradation during barley malting
3. Quantitative Study of the Formation of Endoproteolytic Activities during Malting and Their Stabilities to Kilning
4. Factors predicting malt extract within a single barley cultivar
5. Proteomes of the barley aleurone layer: A model system for plant signalling and protein secretion
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