Effect of alternative postharvest control treatments on the storability of ‘Golden Delicious’ apples
Author:
Affiliation:
1. Department of Science and Technology for Agriculture, Forest, Nature and Energy; Tuscia University; Viterbo Italy
2. Department for Innovation in Biological, Agro-food and Forest system; Tuscia University; Viterbo Italy
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6086/fullpdf
Reference33 articles.
1. Efficacy of the antagonist Aureobasidium pullulans PL5 against postharvest pathogens of peach, apple and plum and its modes of action;Zhang;Biol Control,2010
2. Natural antimicrobials for preserving fresh fruit and vegetables
3. Mechanisms of action and efficacy of four isolates of the yeast Metschnikowia pulcherrima active against postharvest pathogens on apples;Spadaro;Postharvest Biol Technol,2002
4. Efficacy and genetic diversity of Metschnikowia pulcherrima strains isolated from different food matrices against postharvest diseases in apple;Spadaro;Microbiol Res,2008
5. Characterization of genes associated with induced resistance against Penicillium expansum in apple fruit treated with quercetin;Sanzani;Postharvest Biol Technol,2010
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