Determination of phosphine residues in fumigated cereals and other foodstuffs
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Reference12 articles.
1. The toxicity of phosphine to all developmental stages of thirteen species of stored product beetles
2. Phosphine sorption and desorption by stored wheat and corn
3. Fumigant Residues, Phosphine Residues from Phostoxin-Treated Grain
4. Sorption of phosphine by cereal products
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3. Design of a gas-system for testing the phosphine protection of canisters in respirators;Journal of Stored Products Research;2022-01
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