1. Glyn O. Phillips Hydrocolloid Research Centre at HUT, Hubei International Scientific and Technological Cooperation Base of Food Hydrocolloids, National ‘111’ Centre for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education) Hubei University of Technology Wuhan China
2. Department of Agricultural, Food, and Nutritional Science University of Alberta Edmonton Alberta Canada
3. Department of Food Science and Technology School of Agriculture and Biology, Shanghai Jiao Tong University Shanghai China