Physiological and metabolic analysis of winter jujube after postharvest treatment with calcium chloride and a composite film-Reference-Cited by-同舟云学术

Physiological and metabolic analysis of winter jujube after postharvest treatment with calcium chloride and a composite film

Published:2020-08-26 Issue:2 Volume:101 Page:703-717
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Kou Xiaohong¹,Chai Liping¹,Yang Sen¹,He Yulong¹,Wu Cai E²^ORCID,Liu Yefang¹,Zhou Jiaqian¹,Xue Zhaohui¹,Wang Zhanzhong¹

Affiliation:

1. School of Chemical Engineering and Technology, Tianjin University Tianjin People's Republic of China

2. College of Light Industry and Food Engineering, Nanjing Forestry University Nanjing People's Republic of China

Funder

National Natural Science Foundation of China

Tianjin Agricultural University

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10683

Reference46 articles.

1. Determination of freezing point and optimal storage temperature for jujube 'Zhanhua Dongzao’ in different degrees of maturity;Qiao Y‐J;Economic Forest Researches,2005

2. Effects of calcium and pectin methylesterase on quality attributes and pectin morphology of jujube fruit under vacuum impregnation during storage

3. Conformations and interactions of pectins

4. Effects of Postharvest Dips in Calcium Chloride on Strawberry

5. Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)

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