Microbial dynamics, metabolomic profiles, and the correlation between them during fermentation of serofluid dish-Reference-Cited by-同舟云学术

Microbial dynamics, metabolomic profiles, and the correlation between them during fermentation of serofluid dish

Author:

Wei Jia¹²³,Ren Weihe¹²,Wang Liping²,Liu Menghao²,Tian Xiaojing¹²³,Ding Gongtao¹³^ORCID,Ma Zhongren¹³^ORCID

Affiliation:

1. China‐Malaysia National Joint Laboratory, Biomedical Research Center, Northwest Minzu University Lanzhou PR China

2. School of Life Science and Bioengineering, Northwest Minzu University Lanzhou PR China

3. Gannan Research Institute of Yak Milk, Ecological Industrial Park Hezuo City PR China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference45 articles.

3. Research overview and prospect of traditional fermented food: serofluid dish;Hou Z;China Condiment,2015

4. Isolation and identification of acultative anaerobes from northwestern jiangshui;Li X;Sci Technol Food Ind,2014

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