The influence of yak casein micelle size on rennet‐induced coagulation properties-Reference-Cited by-同舟云学术

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The influence of yak casein micelle size on rennet‐induced coagulation properties

Published:2020-08-18 Issue:1 Volume:101 Page:327-333
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zhang Yan¹²^ORCID,Ren Fazheng²,Wang Pengjie²,Liang Qi¹,Peng Yun³,Song Li⁴,Wen Pengcheng¹

Affiliation:

1. College of Food Science and Engineering Gansu Agricultural University Lanzhou China

2. College of Food Science & Nutritional Engineering China Agricultural University Beijing China

3. Treasure of Plateau Yak Dairy Co., Ltd Lhasa China

4. Gansu Hualing Biotechnology Research Center Lanzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10647

Reference33 articles.

1. The Chemical Composition and Nitrogen Distribution of Chinese Yak (Maiwa) Milk

2. Short communication: Fatty acid profile of yak milk from the Qinghai-Tibetan Plateau in different seasons and for different parities

3. Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis

4. Differences in proteomic profiles of milk fat globule membrane in yak and cow milk

5. The world dairy situation;Coetzee K;Dairy Mail,2014

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1. The Impact of Thermal Treatment Intensity on Proteins, Fatty Acids, Macro/Micro-Nutrients, Flavor, and Heating Markers of Milk—A Comprehensive Review;International Journal of Molecular Sciences;2024-08-08

2. Bovine colostrum casein: Post-partum dynamics of micelle size, content, and associated traits;International Dairy Journal;2024-01

3. Effect of roasting and high-pressure homogenization on texture, rheology, and microstructure of walnut yogurt;Food Chemistry: X;2023-12

4. Sterilization of yak milk by direct steam injection (DSI) and effects on milk quality;LWT;2023-11

5. Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China;Foods;2023-03-27

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