Modification of barley dietary fiber through thermal treatments-Reference-Cited by-同舟云学术

Modification of barley dietary fiber through thermal treatments

Published:2019-04-09 Issue:5 Volume:7 Page:1816-1820
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Bader Ul Ain Huma¹^ORCID,Saeed Farhan¹^ORCID,Khan Muhammad Asif²,Niaz Bushra¹,Rohi Madiha³,Nasir Muhammad Adnan⁴^ORCID,Tufail Tabussam¹,Anbreen Friha⁵,Anjum Faqir Muhammad⁶^ORCID

Affiliation:

1. Institute of Home & Food Sciences Government College University Faisalabad Faisalabad Punjab Pakistan

2. University of Agriculture Faisalabad Faisalabad Punjab Pakistan

3. Department of Food Science and Technology Government College Women University Faisalabad Faisalabad Punjab Pakistan

4. Department of Allied Health Sciences, Institute of Diet and Nutritional Sciences University of Lahore Gujrat Punjab Pakistan

5. National Institute of Food Science and Technology University of Agriculture Faisalabad Faisalabad Punjab Pakistan

6. The University of Gambia Gambia Gambia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1026

Reference17 articles.

1. Fiber and health: An overview;Anderson J. W.;American Journal of Gastroenterology,1986

2. Compositional Analysis of Whole Grains, Processed Grains, Grain Co-Products, and Other Carbohydrate Sources with Applicability to Pet Animal Nutrition

3. New applications of fibres in foods: Addition to fishery products

4. Antioxidant activity and dietary fibre in durum wheat bran by-products

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary fibre profiling of various edible parts of winged bean (Psophocarpus tetragonolobus L.): Pods, whole seeds, endosperms, seed coats, and cooked seeds;Bioactive Carbohydrates and Dietary Fibre;2024-12

2. Advancements in modifying insoluble dietary fiber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A review;Food Chemistry;2024-11

3. Optimization of ultrasonic‐assisted extraction of soluble dietary fiber (β‐glucan) from different barley varieties and study of its characterization and functional attributes;Food Science & Nutrition;2024-09-04

4. Physical Treatments Modified the Functionality of Carrot Pomace;Foods;2024-07-01

5. Functional properties and structure of soluble dietary fiber obtained from rice bran with steam explosion treatment;Journal of Cereal Science;2024-07