Influence of age on molecular characteristics and rheological behavior of nopal mucilage-Reference-Cited by-同舟云学术

Influence of age on molecular characteristics and rheological behavior of nopal mucilage

Published:2021-10-13 Issue:12 Volume:9 Page:6776-6785
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Rodríguez‐González Francisco¹,Pérez‐González José²^ORCID,Muñoz‐López Cesar Nadem¹,Vargas‐Solano Silvia Viridiana¹,Marín‐Santibáñez Benjamín M.³

Affiliation:

1. Departamento de Biotecnología Centro de Desarrollo de Productos Bióticos Instituto Politécnico Nacional Yautepec Morelos México

2. Laboratorio de Reología y Física de la Materia Blanda Escuela Superior de Física y Matemáticas Instituto Politécnico Nacional Ciudad de México México

3. Escuela Superior de Ingeniería Química e Industrias Extractivas Instituto Politécnico Nacional Ciudad de México México

Funder

Instituto Politécnico Nacional

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2629

Reference42 articles.

1. Shear viscosity and wall slip behavior of a viscoplastic hydrogel

2. The effectiveness of Opuntia ficus-indica mucilage edible coating on post-harvest maintenance of ‘Dottato’ fig ( Ficus carica L.) fruit

3. Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes

4. Quality of Opuntia robusta and its use in development of mayonnaise-like product

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