Mechanistic role of astaxanthin derived from shrimp against certain metabolic disorders-Reference-Cited by-同舟云学术

Mechanistic role of astaxanthin derived from shrimp against certain metabolic disorders

Published:2021-11-30 Issue:1 Volume:10 Page:12-20
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Yaqoob Zubda¹,Arshad Muhammad Sajid¹^ORCID,Imran Muhammad²,Munir Haroon¹,Qaisrani Tahira Batool³,Khalid Waseem¹,Asghar Zubia¹,Suleria Hafiz Ansar Rasul⁴

Affiliation:

1. Department of Food Science Faculty of Life Sciences Government College University Faisalabad Pakistan

2. Department of Diet and Nutritional Sciences University of Lahore Lahore Pakistan

3. Department of Agricultural Engineering and Technology Ghazi University Dera Ghazi Khan Pakistan

4. School of Agriculture and Food Faculty of Veterinary and Agricultural Sciences The University of Melbourne Parkville Victoria Australia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2623

Reference82 articles.

1. Health Aspects of Astaxanthin: A Review

2. Characterization of oil including astaxanthin extracted from krill (Euphausia superba) using supercritical carbon dioxide and organic solvent as comparative method

3. Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

4. Potential Role of Oxidative Protein Modification in Energy Metabolism in Exercise

5. An intervention study in obese mice with astaxanthin, a marine carotenoid – effects on insulin signaling and pro-inflammatory cytokines

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