Assessing the gut microbiome and the influence of host genetics on a critically endangered primate, the northern muriqui (Brachyteles hypoxanthus)

Author:

Guimaraes Sales Naiara1ORCID,da Cruz Kaizer Mariane23,Browett Samuel S.4,Gabriel Sofia I.56,McDevitt Allan D.17ORCID

Affiliation:

1. School of Science, Engineering and Environment University of Salford Salford UK

2. National Institute of the Atlantic Forest (INMA) Santa Teresa Brazil

3. Caparaó Muriqui Project, Rede Eco‐Diversa Para Conservação da Biodiversidade Tombos Brazil

4. Molecular Ecology Research Group, Eco‐Innovation Research Centre, School of Science and Computing Waterford Institute of Technology Waterford Ireland

5. CESAM – Centro de Estudos Do Ambiente e Do Mar, Departamento de Biologia Animal Faculdade de Ciências da Universidade de Lisboa Lisbon Portugal

6. Departamento de Biologia da Universidade de Aveiro Aveiro Portugal

7. Department of Natural Resources and the Environment, School of Science and Computing Atlantic Technological University Galway Ireland

Abstract

AbstractThe Northern muriqui (Brachyteles hypoxanthus) is one of the world's most critically endangered primates, with only ~1000 mature individuals remaining in the wild. Habitat loss and hunting have led to its sharp decline, making conservation efforts crucial. Analyses of gut microbiomes in wild populations can provide valuable information on host health and vulnerability, and ultimately, contribute to baseline knowledge toward improving conservation programs and reintroduction efforts. In this study, we analyzed the microbiome (16S rRNA metabarcoding) of fecal samples belonging to 53 uniquely genotyped individuals from three social groups from the Caparaó National Park, aiming to provide the first assessment of the microbiome diversity and composition for this species. Our results showed the muriqui gut microbiome was predominantly composed of the phyla Bacteroidetes and Firmicutes, with the dominant classes represented by Bacteroidia and Clostridia. High similarity in bacterial diversity and composition was found for individuals from distinct groups, suggesting a negligible geographical effect at the fine spatial scale analyzed. No significant effect of host genotype heterozygosity levels on microbiota diversity was recovered, but a significant influence of genetic distance on microbiota community structure and composition was demonstrated. Our findings stress the importance of considering associations between host genetics and the microbiome and suggest that the analyzed populations host a similar microbiome composition. This detailed microbiome assessment can aid conservation actions, including future anthropogenic impact assessments and animal reintroductions.

Publisher

Wiley

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