Zur Kontamination tierischer Lebensmittel mit Cadmium
Author:
Publisher
Wiley
Subject
Food Science
Reference29 articles.
1. Doctoral Thesis, Karolinska Institute, Stockholm 1977;
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1. Oral cadmium exposure of adults in Germany. 1: Cadmium content of foodstuffs and beverages;Food Additives and Contaminants;1996-04
2. Content of metals in rabbit tissues;Food / Nahrung;1994
3. Levels of metals in canned meat products: Intermetallic correlations;Bulletin of Environmental Contamination and Toxicology;1990-02
4. Cadmium and lead in muscle tissue and organs of broilers, turkeys and spent hens and in mechanically deboned poultry meat;Food Additives and Contaminants;1990-01
5. Study on some trace elements content of certain internal organs and muscles of porkers;Food / Nahrung;1990
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