Application ofSerratia marcescensRZ-21 significantly enhances peanut yield and remediates continuously cropped peanut soil

Author:

Ma Hai-Yan1,Yang Bo1,Wang Hong-Wei1,Yang Qi-Yin1,Dai Chuan-Chao1

Affiliation:

1. Jiangsu Key Laboratory for Microbes and Functional Genomics, Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, College of Life Sciences; Nanjing Normal University; Nanjing 210023 China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference38 articles.

1. Effects of long-term stationary fertilization experiment on incidence of soil-borne diseases and biological characteristics of peanut in continuous monocropping system in red soil area;Wang;Acta Pedol Sin,2011

2. Effects of applying endophytic fungi on the soil biological characteristics and enzyme activities under continuously cropped peanut;Wang;Yingyong Shengtai Xuebao,2012

3. An ecological technology of coastal saline soil amelioration;Zhang;Ecol Eng,2014

4. Amplicon pyrosequencing reveals the soil microbial diversity associated with invasive Japanese barberry (Berberis thunbergii DC.);Coats;Mol Ecol,2014

5. Vibrio ruber sp. nov., a red, facultatively anaerobic, marine bacterium isolated from sea water;Shieh;Int J Syst Evol Microbiol,2003

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