Total hordatine content in different types of beers
Author:
Affiliation:
1. Natural Resources Institute Finland; 31600 Jokioinen Finland
Funder
Olvi-foundation
MTT Agrifood Research Finland
Biotechnology and Food Research
Publisher
Wiley
Subject
Food Science
Reference29 articles.
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3. Determination of free and bound phenolic acids in beer;Nardini;Food Chem.,2004
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