Controlled electrochemical preparation of enzymatic layers for the design of amperometric biosensors-Reference-Cited by-同舟云学术

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Controlled electrochemical preparation of enzymatic layers for the design of amperometric biosensors

Published:1993-09 Issue:8 Volume:5 Page:647-652
ISSN:1040-0397
Container-title:Electroanalysis
language:en
Short-container-title:Electroanalysis

Author:

Coche-Guerente Liliane,Cosnier Serge,Innocent Christophe,Mailley Pascal,Moutet Jean-Claude,Morélis Renée M.,Leca BÉAtrice,Coulet Pierre R.

Publisher

Wiley

Subject

Electrochemistry,Analytical Chemistry

Reference26 articles.

1. Enzyme entrapment in electrically conducting polymers. Immobilisation of glucose oxidase in polypyrrole and its application in amperometric glucose sensors

2. Protein-modified electrodes. The glucose oxidase/polypyrrole system

3. and J. Chem. Soc. Chem. Commun. (1988) 1019.

4. and J. Chem. Soc. Chem. Commun. (1989) 945.

5. Electrochemistry of the polypyrrole glucose oxidase electrode

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