Engineering of Cellobiose Dehydrogenases for Improved Glucose Sensitivity and Reduced Maltose Affinity

Author:

Ortiz Roberto12,Rahman Mahbubur1,Zangrilli Beatrice1,Sygmund Christoph3,Micheelsen Pernille O.4,Silow Maria4,Toscano Miguel D.4,Ludwig Roland3,Gorton Lo1ORCID

Affiliation:

1. Department of Analytical Chemistry/Biochemistry and Structural Biology; Lund University; P. O. Box 124 SE-22100 Lund Sweden

2. Department of Chemistry; Kemitorvet, DTU 2800 Kgs. Lyngby Denmark

3. Department of Food Science and Technology; BOKU-University of Natural Resources and Life Sciences; Muthgasse 18 A-1190 Vienna Austria

4. Novozymes A/S; Krogshøgvej 36, DTU 2880 Bagsvœrd Denmark

Funder

European Commission

Swedish Research Council

Austrian Science Fund

Nanometer Consortium at Lund University

Publisher

Wiley

Subject

Electrochemistry,Catalysis

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