The origin of acetylmethylcarbinol in bacterial fermentation-Reference-Cited by-同舟云学术

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The origin of acetylmethylcarbinol in bacterial fermentation

Published:1937-05 Issue:3 Volume:44 Page:679-690
ISSN:0368-3494
Container-title:The Journal of Pathology and Bacteriology
language:en
Short-container-title:J. Pathol.

Author:

Barritt Maxwell M.

Publisher

Wiley

Subject

General Medicine

Reference44 articles.

1. Die Bildung von Acetoin aus Acetaldehyd und aus Brenztraubensäure durch Bestrahlung mit ultraviolettem Licht. Ein Beitrag zum Problem der „Carboligase“. 2. Mitteilung über Acyloine. Mit 1 Figur im Text.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evidence for a Two-site Mechanism for Decarboxylation of α-Keto Acids by α-Carboxylase;Journal of Biological Chemistry;1961-08

2. THE PRODUCTION OF ACETYLMETHYLCARBINOL BY AEROBACTER FROM A VARIETY OF CARBON SOURCES IN A SYNTHETIC MEDIUM;Journal of Bacteriology;1954-01

3. The oxidation of the stereoisomeric 2,3-butanediols by Pseudomonas;Archives of Biochemistry and Biophysics;1952-10

4. The enzymic formation of acetylmethylcarbinol and related compounds;Biochimica et Biophysica Acta;1952-01

5. The bacterial formation of acetylmethyl-carbinol and 2:3-butylene glycol;Biochimica et Biophysica Acta;1952-01

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