Utilizing low oxygen to mitigate resistance of stored product insects to phosphine-Reference-Cited by-同舟云学术

Utilizing low oxygen to mitigate resistance of stored product insects to phosphine

Published:2022-05-21 Issue:13 Volume:102 Page:6080-6087
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Agrafioti Paraskevi¹^ORCID,Kaloudis Efstathios²^ORCID,Athanassiou Christos G¹^ORCID

Affiliation:

1. Laboratory of Entomology and Agricultural Zoology, Department of Agriculture, Crop Production and Rural Environment University of Thessaly Volos Greece

2. Department of Food Science and Nutrition, School of the Environment University of the Aegean Lemnos Greece

Funder

General Secretariat for Research and Technology

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11960

Reference50 articles.

1. Modified Atmospheres

2. The use of modified and controlled atmospheres for the disinfestation of stored products

3. Insects in hypoxia

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