Physicochemical properties, antioxidant activities and <i>in vitro</i> sustained release behaviour of co‐encapsulated liposomes as vehicle for vitamin <scp>E</scp> and β‐carotene-Reference-Cited by-同舟云学术

Physicochemical properties, antioxidant activities and in vitro sustained release behaviour of co‐encapsulated liposomes as vehicle for vitamin E and β‐carotene

Published:2022-04-23 Issue:13 Volume:102 Page:5759-5767
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Xu Tiantian¹,Zhang Jingwen¹,Jin Risheng¹^ORCID,Cheng Rong¹,Wang Xiaonan¹,Yuan Chuanxun¹,Gan Changsheng¹^ORCID

Affiliation:

1. Engineering Research Center of Bio‐process, Ministry of Education, School of Food and Biological Engineering Hefei University of Technology Hefei China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11925

Reference58 articles.

1. Thermal and UV stability of β-carotene dissolved in peppermint oil microemulsified by sunflower lecithin and Tween 20 blend

2. α-Tocopherol and resveratrol in emulsion-filled whey protein gels: Co-encapsulation and in vitro digestion

3. Co-encapsulation of coenzyme Q10 and vitamin E: A study of microcapsule formation and its relation to structure and functionalities using single droplet drying and micro-fluidic-jet spray drying

4. Structural characterization of β-carotene-incorporated nanovesicles produced with non-purified phospholipids

5. A review on phospholipids and their main applications in drug delivery systems

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