Rapid identification of the geographic origin of Taiping Houkui green tea using near‐infrared spectroscopy combined with a variable selection method-Reference-Cited by-同舟云学术

Rapid identification of the geographic origin of Taiping Houkui green tea using near‐infrared spectroscopy combined with a variable selection method

Published:2022-05-16 Issue:13 Volume:102 Page:6123-6130
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Jin Ge¹,Xu Yifan¹,Cui Chuanjian¹,Zhu Yuanyuan¹,Zong Jianfa¹,Cai Huimei¹,Ning Jingming¹^ORCID,Wei Chaoling¹,Hou Ruyan¹^ORCID

Affiliation:

1. State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology Anhui Agricultural University Hefei Anhui China

Funder

National Basic Research Program of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11964

Reference35 articles.

1. A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

2. Food monitoring: Screening of the geographical origin of white asparagus using FT-NIR and machine learning

3. Multi-element composition and isotopic signatures for the geographical origin discrimination of green tea in China: A case study of Xihu Longjing

4. Determining the geographical origin of Chinese green tea by linear discriminant analysis of trace metals and rare earth elements: Taking Dongting Biluochun as an example

5. Evaluation of Orchid-Like Aroma Between Different Grades of Taiping Houkui Tea by Solid-Phase Microextraction and Comprehensive Two-Dimensional Gas Chromatography Coupled with Time-of-Fight Mass Spectrometry

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