Flavan‐3‐ols: Catechins and Proanthocyanidins
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119563754.ch8
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2. Dietary Flavanols: A Review of Select Effects on Vascular Function, Blood Pressure, and Exercise Performance
3. 5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models
4. Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites
5. Flavan-3-ols, theobromine, and the effects of cocoa and chocolate on cardiometabolic risk factors
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