Biofortification of Carotenoids in Agricultural and Horticultural Crops-Reference-Cited by-同舟云学术

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Biofortification of Carotenoids in Agricultural and Horticultural Crops

Published:2020-03-20 Issue: Volume: Page:123-161
ISSN:
Container-title:Vitamins and Minerals Biofortification of Edible Plants
language:
Short-container-title:

Author:

Shwetha Hulikere Jagdish,Shilpa Shivaprasad,Arathi Bangalore Prabhashankar,Raju Marisiddaiah,Lakshminarayana Rangaswamy

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119511144.ch7

Reference288 articles.

1. Quantitative trait loci governing carotenoid concentration and weight in seeds of chickpea (Cicer arietinum L.)

2. Principles of Plant Genetics and Breeding

3. Developing GM super cassava for improved health and food security: future challenges in Africa

4. Phytochemical Profiles and Antioxidant Activity of Wheat Varieties

5. Golden Rice – five years on the road – five years to go?

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vitamin A Deficiency and Management;Advances in Medical Diagnosis, Treatment, and Care;2024-06-14

2. Biofortification as a solution for addressing nutrient deficiencies and malnutrition;Heliyon;2024-05

3. Biofortification of Staple Crops to Eradicate Hidden Hunger: A Review;Natural Resources for Human Health;2021-11-11

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