Simultaneous determination of different classes of antibiotics in fish and livestock by CE-MS

Author:

Juan-García Ana,Font Guillermina,Picó Yolanda

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference26 articles.

1. in: (Ed.), Pesticide, Veterinary and Other Residues in Food, CRC Press, Boca Raton, FL 2004, pp. 157–174.

2. , in: (Ed.), Handbook of Food Analysis, Residues and Other Food Component Analysis, Marcel Dekker, Ghent 2004, pp. 931–1037.

3. In General Principles for Evaluating the Safety of Compounds in Food-Producing Animals, Food and Drug Administration, Rockville, MD 1986.

4. Analytical strategies for residue analysis of veterinary drugs and growth-promoting agents in food-producing animals—a review

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