In chemico skin sensitization risk assessment of botanical ingredients-Reference-Cited by-同舟云学术

In chemico skin sensitization risk assessment of botanical ingredients

Published:2018-03-24 Issue:7 Volume:38 Page:1047-1053
ISSN:0260-437X
Container-title:Journal of Applied Toxicology
language:en
Short-container-title:J Appl Toxicol

Author:

Avonto Cristina¹^ORCID,Chittiboyina Amar G.¹,Sadrieh Nakissa²,Vukmanovic Stanislav²,Khan Ikhlas A.¹³

Affiliation:

1. National Center for Natural Products Research, School of Pharmacy; The University of Mississippi; University MS 38677 USA

2. Office of Cosmetics and Colors; Center for Food Safety and Applied Nutrition, Food and Drug Administration; 4300 River Road, College Park MD 20740 USA

3. Division of Pharmacognosy, Department of BioMolecular Sciences, School of Pharmacy; The University of Mississippi; University MS 38677 USA

Funder

Food and Drug Administration “Science Based Authentication of Dietary Supplements”

Publisher

Wiley

Subject

Toxicology

Reference22 articles.

1. The sensitivity of the KeratinoSens assay to evaluate plant extracts: a pilot study;Andres;Toxicology In Vitro,2013

2. A fluorescence high throughput screening method for the detection of reactive electrophiles as potential skin sensitizers;Avonto;Toxicology and Applied Pharmacology,2015

3. In chemico evaluation of tea tree essential oils as skin sensitizers: Impact of the chemical composition on aging and generation of reactive species;Avonto;Chemical Research in Toxicology,2016

4. Identification of a compound isolated from German chamomile (Matricaria chamomilla) with dermal sensitization potential;Avonto;Toxicology and Applied Pharmacology,2017

5. Authentication of true cinnamon (Cinnamon verum) utilising direct analysis in real time (DART)-QToF-MS;Avula;Food Additives & Contaminants, Part A,2015

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4. Plant extracts, polymers and new approach methods: Practical experience with skin sensitization assessment;Regulatory Toxicology and Pharmacology;2023-02

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