Rice malting optimization for the production of top‐fermented gluten‐free beer-Reference-Cited by-同舟云学术

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Rice malting optimization for the production of top‐fermented gluten‐free beer

Published:2019-01-10 Issue:6 Volume:99 Page:2726-2734
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ceccaroni Dayana¹²,Marconi Ombretta¹²,Sileoni Valeria¹²^ORCID,Wray Edward³,Perretti Giuseppe¹²

Affiliation:

1. University of Perugia, Department of Agricultural, Food and Environmental Science, via San Costanzo s.n.c. Perugia Italy

2. University of Perugia, Italian Brewing Research Centre, via San Costanzo s.n.c. Perugia Italy

3. Campden BRI, Centenary Hall Nutfield UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9440

Reference32 articles.

1. FAO Rice Market Monitor December 2017.XX:1–27(2017).

2. The Use of Rice in Brewing

3. Physico-chemical characteristics and non-starch polysaccharide contents of Indica and Japonica brown rice and their malts

4. Behaviour of Malted Cereals and Pseudo-Cereals for Gluten-Free Beer Production

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The role of starch digestion in the brewing of gluten-free beers;Food Bioscience;2024-10

2. Innovative trends and strategies for the integral valorization of products in the beer supply chain;Italian Journal of Food Science;2024-07-01

3. Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars;Beverages;2024-02-01

4. Rice-Based Gluten-Free Foods and Technologies: A Review;Foods;2023-11-13

5. Potential of germinated brown rice in beer brewing;Journal of Cereal Science;2023-11

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