Anti-inflammatory activity of mushroom-derived hispidin through blocking of NF-κB activation
Author:
Affiliation:
1. Department of Nutrition and Food Science; University of Maryland; College Park MD 20742 USA
2. College of Food Engineering and Nutrition Science; Shaanxi Normal University; Xi'an, 741609 P.R. China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6978/fullpdf
Reference20 articles.
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2. White button mushrooms increase microbial diversity and accelerate the resolution of Citrobacter rodentium infection in mice;Varshney;J Nutr,2013
3. Current findings, future trends, and unsolved problems in studies of medicinal mushrooms;Wasser;Appl Microbiol Biotechnol,2011
4. Hispidin produced from Phellinus linteus protects pancreatic β-cells from damage by hydrogen peroxide;Jang;Arch Pharmacal Res,2010
5. Hispidin isolated from Phellinus linteus protects against hydrogen peroxide-induced oxidative stress in pancreatic MIN6N β-cells;Lee;J Med Food,2011
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