Anaerobic Fermentations for the Production of Acetic and Butyric Acids

Author:

Yang Shang-Tian,Yu Mingrui,Chang Wei-Lun,Tang I-Ching

Publisher

John Wiley & Sons, Inc.

Reference186 articles.

1. Production of butyric acid by batch fermentation of cheese whey with Clostridium beijerinckii;Alam;J. Ind. Microbiol.,1988

2. Adsorption of lactic acid from fermentation broth and aqueous solutions on Zeolite molecular sieves;Aljundi;Chem. Eng. Sci.,2005

3. Analysis of organic extractant systems for acetic acid removal for calcium magnesium acetate production;Althouse;Ind. Eng. Chem. Res.,1992

4. Adsorption of acetic acid on ion-exchange resins in non-aqueous conditions;Anasthas;React. Funct. Polym.,2001

5. Clostridium formicoaceticum Nov. Spec. Isolation, description and distinction from C. aceticum and C. thermoaceticum;Andreesen;Arch. Microbiol.,1970

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