Elemental composition and bioaccessibility of farmed oysters ( Crassostrea gigas ) fed different ratios of dietary seaweed and microalgae during broodstock conditioning

Author:

Cardoso Carlos12ORCID,Gomes Romina12,Rato Ana2,Joaquim Sandra12,Machado Jorge23,Gonçalves José Fernando23,Vaz‐Pires Paulo23,Magnoni Leonardo2,Matias Domitília12,Coelho Inês4,Delgado Inês4,Castanheira Isabel4,Matos Joana15,Ozório Rodrigo2,Bandarra Narcisa12,Afonso Cláudia12

Affiliation:

1. Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere, IPMA Lisboa Portugal

2. Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal

3. Department of Aquatic Production, Abel Salazar Biomedical Sciences Institute (ICBAS) University of Porto Rua Jorge de Viterbo Ferreira 228 4050‐313 Porto Portugal

4. Food and Nutrition Department National Health Institute Doutor Ricardo Jorge (INSA, IP) Lisbon Portugal

5. Faculdade de Ciências da Universidade de Lisboa Lisbon Portugal

Funder

Project INNOVMAR-Innovation and Sustainability in the Management and Exploitation of Marine Resources

Northern Regional Operational Programme

European Regional Development Fund

AQUAMAX

“Fundação para a Ciência e a Tecnologia,” FCT

DIVERSIAQUA

Publisher

Wiley

Subject

Food Science

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