Affiliation:
1. Corporación Colombiana de Investigación Agropecuaria‐ Agrosavia Centro de Investigación La Libertad‐ Km 14 vía Villavicencio‐Puerto López Meta Colombia
2. Corporación Colombiana de Investigación Agropecuaria – Agrosavia Centro de Investigación Tibaitatá Bogotá Colombia
3. iOMICAS Research Institute Pontificia Universidad Javeriana Cali Colombia
4. Grupo de Investigación en Evolución, Ecología y Conservación EECO, Programa de Biología, Facultad de Ciencias Básicas y Tecnologías Universidad del Quindío Armenia Colombia
5. Bioversity‐Ciat, International Center for Tropical Agriculture (CIAT) Cali Colombia
6. Muséum National d'Histoire Naturelle UMR‐CNRS 7205 Paris France
Abstract
AbstractWild potato relatives (Solanum L. sec. Petota) play a vital role in crop improvement, understanding crop evolution, and conserving potato diversity. However, these invaluable resources are often neglected and underutilized and are susceptible to threats such as climate change, urbanization, and agricultural expansion. Little is known about the diversity, conservation status, and distribution of wild potato species in Colombia. To address this gap, we assessed the conservation status of five wild potato relatives conserved in the ex situ Colombian Central Collection. Five species were analyzed for their spatial patterns of biodiversity, conservation status, and conservation gaps. Colombia was found to have six centers of species richness, four areas of endemism, and six biogeographical regions. Of the five native species, only one was classified as adequately conserved for ex situ conservation, while the other four were considered low priority. In contrast, for in situ conservation, three species showed high priority, one was classified as medium priority, and one as low priority. In light of these findings, we propose three conservation strategies: (1) conducting collection missions to increase accessions in the national germplasm bank, prioritizing high‐priority species; (2) identifying and protecting unprotected natural habitats and engaging stakeholders to enhance in situ conservation efforts; and (3) establishing regional community genebanks to ensure localized conservation efforts.
Subject
Agronomy and Crop Science
Reference66 articles.
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