Techno‐economic analysis of the valorization of brewers spent grains: production of xylitol and xylo‐oligosaccharides

Author:

Swart Lukas J1,Petersen Abdul M1ORCID,Bedzo Oscar KK1ORCID,Görgens Johann F1ORCID

Affiliation:

1. Dept. of Process Engineering Stellenbosch University Stellenbosch South Africa

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Reference86 articles.

1. The Economist. Around the World Beer Consumption is Falling ‐ Daily Chart (2017). Available:https://www.economist.com/graphic-detail/2017/06/13/around-the-world-beer-consumption-is-falling. (accessed 16 September 2020).

2. Brewer's spent grain: a valuable feedstock for industrial applications

3. Brewers' spent grain: a review with an emphasis on food and health

4. NATSURV 1: Water and Wastewater Management in the Malt Brewing Industry (Ed 2) WRC Report No. TT 676/16. Pretoria, South;Ramukhwatho F;Africa,2016

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