Die Stellung der Glucose in synthetisch hergestelltem Chrysophanol‐glucosid
Author:
Affiliation:
1. Laboratorium für Organische Chemie der Technischen Hochschule Eindhoven, Niederlande
Publisher
Wiley
Subject
Inorganic Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cber.19660990812
Reference5 articles.
1. Endgültiger Strukturbeweis des Chrysophanol‐1‐mono‐β‐D‐glucosids (Chrysophanein) aus Rheum palmatum var. tangut
2. The position of the glucose unit in synthesized rhein monoglucoside
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1. Simultaneous determination of anthraquinones in rhubarb by high-performance liquid chromatography and capillary electrophoresis;Journal of Chromatography A;2007-03
2. Simultaneous Determination of Anthraquinones, Their 8-.BETA.-D-Glucosides, and Sennosides of Rhei Rhizoma by Capillary Electrophoresis;Chemical and Pharmaceutical Bulletin;2005
3. Capillary Electrophoresis for Simultaneous Determination of Emodin, Chrysophanol, and Their 8-.BETA.-D-Glucosides.;Chemical and Pharmaceutical Bulletin;2003
4. Phytochemical Investigation of the Flowers of Woodfordia fruticosa;Planta Medica;1979-06
5. Chrysophanic acid, chrysophanein and chaparrin from;Phytochemistry;1974-09
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