Reaktionen enolischer Zuckerderivate, 6. Über dem Mechanismus der Säurekatalysierten Glykosidspaltung
Author:
Affiliation:
1. Chemisches Laboratorium der Universität Freiburg i. Br. und dem Sandoz Forschungsinstitut Wien
Publisher
Wiley
Subject
Inorganic Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cber.19691020833
Reference8 articles.
1. Reactions of Enolic Sugar Derivatives. 5. Studies on the Conversion of Thymidine Diphosphate d-Glucose to Thymidine Diphosphate 4-Keto-6-Deoxy-d-Glucose Using Thymidine Diphosphate d-[U-14C, 5-3H]Glucose
2. Studies with radioactive sugars
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2. Comparative stability of 1-alkoxyalkyl α-d-glucosides in the presence of acid or α-d-glucosidase from yeast;Carbohydrate Research;1985-10
3. Routes to prostaglandins from sugars;Pure and Applied Chemistry;1983-01-01
4. Functionalization at Proanomeric Centres by Photobromination: A Novel Access to Oxo- and Acyloxyimino-glycosyl Bromides;Angewandte Chemie International Edition in English;1982-08
5. Functionalization at Proanomeric Centres by Photobromination. A Novel Access to Oxo- and Acyloxyimino-glycosyl Bromides;Angewandte Chemie International Edition in English;1982
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