1. Water and Food Team, Wageningen Environmental and Research Wageningen the Netherlands
2. Laboratory of Microorganisms and Active Biomolecules, Faculty of Sciences of Tunis, University de Tunis El Manar El Manar Tunisia
3. University of Manouba, ISBST Ariana Tunisia
4. International Water Management Institute‐IWMI Colombo Sri Lanka
5. Food and Agriculture Organization of the United Nations (FAO), Regional Office for the Near East and North Africa Region (RNE) Cairo Egypt
6. Department of Civil Chemical, Environmental and Materials Engineering, University of Bologna Bologna Italy