Effects of honeybush ( Cyclopia subternata ) extract on physico‐chemical, oxidative and sensory traits of typical Italian salami-Reference-Cited by-同舟云学术

Effects of honeybush ( Cyclopia subternata ) extract on physico‐chemical, oxidative and sensory traits of typical Italian salami

Published:2020-03-24 Issue:5 Volume:8 Page:2299-2306
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Smit Paula¹²,Cullere Marco¹^ORCID,Dalle Zotte Antonella¹^ORCID,Balzan Stefania³^ORCID,Hoffman Louwrens Christiaan⁴⁵^ORCID,Novelli Enrico²^ORCID

Affiliation:

1. Department of Animal Medicine, Production and Health Padova University Agripolis Legnaro (PD) Italy

2. Department of Food Science University of Stellenbosch Stellenbosch South Africa

3. Department of Comparative Biomedicine and Food Science Padova University Agripolis Legnaro (PD) Italy

4. Department of Animal Sciences University of Stellenbosch Stellenbosch South Africa

5. Centre for Nutrition and Food Sciences Queensland Alliance for Agriculture and Food Innovation (QAAFI) Health and Food Sciences Precinct University of Queensland Coopers Plains Qld Australia

Funder

University of Padova

Erasmus

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1509

Reference58 articles.

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3. Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions

4. Isolation of mangiferin from flowering buds of Mangifera indica L and its evaluation of in vitro antibacterial activity;Biswas T.;Journal of Pharmaceutical Analysis,2015

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