Quantification of crustacean tropomyosin in foods using high‐performance liquid chromatography–tandem mass spectrometry method-Reference-Cited by-同舟云学术

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Quantification of crustacean tropomyosin in foods using high‐performance liquid chromatography–tandem mass spectrometry method

Published:2021-03-18 Issue:12 Volume:101 Page:5278-5285
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Wang Jianhua¹,Ge Minmin²,Sun Lirui²^ORCID,Ahmed Ishfaq²,Li Wenjie³,Lin Hang⁴,Lin Hong²,Li Zhenxing²^ORCID

Affiliation:

1. Technical Center, Qingdao Customs Qingdao People's Republic of China

2. College of Food Science and Engineering Ocean University of China Qingdao People's Republic of China

3. Clinical Laboratory, Qingdao Women and Children's Hospital Qingdao People's Republic of China

4. Department of Allergy The Affiliated Hospital of Qingdao University Qingdao People's Republic of China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11177

Reference35 articles.

1. Potential efficacy of processing technologies for mitigating crustacean allergenicity

2. Epidemiology of food allergy

3. Effect of high intensity ultrasound on the allergenicity of shrimp

4. Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) Allergenicity

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1. Development of a rapid and reliable method to simultaneously detect seven food allergens in processed foods using LC-MS/MS;Food Chemistry: X;2024-10

2. Development and validation of a targeted mass spectrometry method for the quantification of milk protein allergens in multiple complex food matrices using matrix-independent calibration;Food Control;2024-08

3. Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY;Food Chemistry;2024-06

4. A SILAC-based accurate quantification of shrimp allergen tropomyosin in complex food matrices using UPLC-MS/MS;Food Chemistry;2024-05

5. Colorimetric and surface-enhanced Raman scattering dual-mode lateral flow immunosensor using phage-displayed shark nanobody for the detection of crustacean allergen tropomyosin;Journal of Hazardous Materials;2024-04

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