Study of the thermal stability of γ ‐oryzanol present in rice bran oil over time-Reference-Cited by-同舟云学术

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Study of the thermal stability of γ ‐oryzanol present in rice bran oil over time

Published:2021-03-18 Issue:13 Volume:101 Page:5715-5720
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Bruscatto Mariangela¹,Otero Deborah²^ORCID,Pestana‐Bauer Vanessa³,Lorini Alexandre¹,Mendonça Carla⁴^ORCID,Zambiazi Rui⁴

Affiliation:

1. Post Graduate Program of Food Science and Technology Federal University of Pelotas, Campus Universitario Pelotas Brazil

2. Department of Food Science Campus Canela, Federal University of Bahia Salvador Brazil

3. Institute Federal Rio Grandense Campus Visconde da Graça Pelotas Brazil

4. Center of Chemical, Pharmaceutical and Food Science Federal University of Pelotas, Campus Universitario Pelotas Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11179

Reference31 articles.

1. Quantification of rice bran oil in oil blends

2. Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage

3. Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley

4. Isolation of the unsaponifiable matter (squalene, phytosterols, tocopherols, γ-oryzanol and fatty alcohols) from a fatty acid distillate of rice bran oil

5. Rice bran nutraceutics: A comprehensive review

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1. Nutrients in rice bran oil and their nutritional functions: a review;Critical Reviews in Food Science and Nutrition;2024-06-10

2. An Insight into the Thermal Degradation Pathway of γ-Oryzanol and the Effect on the Oxidative Stability of Oil;Journal of Agricultural and Food Chemistry;2024-03-06

3. Unleashing the bioactive potential of Capsicum chinense cv Bhut Jolokia: a comparison of microwave- and ultrasound-mediated extraction techniques for lipophilic capsaicin;Natural Product Research;2023-10-03

4. SC-CO ₂ extraction of lycopene from red papaya using rice bran oil as a co-solvent lessens its degradation during storage;Separation Science and Technology;2023-09-02

5. Fatty acid distillation residues from rice oil bran refining as a source of phytochemicals;International Journal of Food Science & Technology;2023-07-07

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